AMMO

Starters
Quail Salad with braised grapes, pancetta and quail sauce

Fassone Beef Tartare with bruschetta and rocket salad

Crab Salad with couscous, orange, grapefruit, avocado and lemon cream

Slow Cooked Egg with tuna flavoured foam and croutons

Boston Lobster with grapefruit and orange

Pan Fried Scallops with puntarelle and coppa ham

Cold Perrini Tomato Soup with blood orange and burrata cheese

Chicken and Clams Consommé with Japanese clams and basil

Pastas
Spaghetti Carbonara (**Preparation Time: 20mins) with guanicale and black truffle paté

Homemade Tagliolini with sage, pata nerga ham and percino walnut cheese

Homemade Pappardelle with homemade veal and pork meatballs and parmesan cheese

Scampi Lasagne with leek and basil sauce

Homemade Tagliolini with micro squids, trumpet zucchini and guanicale

Cinnamon Risotto with Iberian pork spare ribs and parmesan cheese

Linguine with uni, cherry tomatoes and garlic chips

Spaghetti (**Preparation Time: 20 minutes) with Boston lobster, rosemary and tomatoes

Gnocchi with braised Angus oxtail, sorrento lemon zest and cocoa powder

Desserts
Almond Panna Cotta with amaretto flavoured jelly, tuile and candy almond

Pan Fried Brioche with homemade vanilla ice cream

Chocolate Passion Fruit Crème with cocoa sugar crust and pistachio

Sfogliatine with raspberry and cinnamon pastry cream

Dessert of the Day

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