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Antipasti
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Cocktails
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Dolce
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Lunch Menu
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Meats
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Pasta
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Snacks
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Tasting Menu
Korayaki King Crab Ravioli
Crispy Black Truffle Carbonara Gyoza
Crispy Panko Chicken Tenders with Honey Mustard Sauce
Kiwi Butterfly Pea Delight
Pesce in Acqua Pazza Seafood Broth
Avocado Matsuba King Crab Cake
Roast M5 Wagyu Sirloin in Sukiyaki Jus
Apple Tart with Madagascar Vanilla Gelato
AMMO’s Carabineros Red Prawn Linguine
Korayaki King Crab Fettucine
Duck Fat Parmesan Fries with Roasted Garlic Truffle Aioli
A5 Wagyu Sirloin Tagliolini
