AMMO’s menu exemplifies the finest fashion for refined contemporary western cuisines with a modern twist. Located in a former 19th century explosives compound, the restaurant demonstrates the perfect balance between traditional and modern style.

Hokkaido Sea Scallop Ceviche

Heirloom Cherry Tomatoes, Sous-Vided Egg Yolk, Yuzu Soy Dressing $168

Seared Spanish Octopus

Capsicum Salsa, Fried Polenta, Salsa Verde     $168

Tarte Escargots

Figs Compote, Sweet Onion Jams, Balsamic Mushroom, Pistachio $148  

USDA Beef Tartare

Kimchee Paste, Egg Yolk, Onion, Capers, Sesame  $148 

Slow-cooked Beetroots, Figs & Chavroux Goat Cheese Salad (V)
Roasted Pine Nut & Lemon Olive Oil $128

Lobster Macchiato
Concentrated Lobster Bouillon, Lobster Foam, Lobster Chunk $168

Diver Scallop “Gon Jiu Cyu” Cereal Chowder

Served with Salted churro $148

AMMO’s Carabineros Red Prawn Tagliolini

Deep Sea Cardinal Prawn, Confit Cherry Tomatoes in a Homemade Seafood Stock $348

Korayaki King Crab Fettuccine

Thai Crab Paste, Rocket, Garlic Chips, Basil $288

Boston Lobster Risotto
Maine Lobster, Slowly-braised Italian Tomato, Mascarpone, Shaved Bottarga di Muggine $288

HK Typhoon Shelter Fettuccine with Abalone & Clams
Clams Stock, Tossed in Fried Crab-Chili-Garlic Black Bean infused EVOO $328

Butternut Squash & Porcini Risotto (V)

Confit Sweet Onion, Mascarpone, Truffle Butter   $238    

Seared Chilean Seabass Marinated in Ginger Soy Sauce

Braised Leek in Bonito Stock, Asparagus, Smoked Potatoes $288

Sous-Vided Australian Lamb Rack

Pistachio Crusted, Lentil Ragu, Patatas Bravas, Mustard Butter Dipping Sauce   $328

‘Aqua Pazza’ Bouillabaisse Served with Garlic Toast

Red Mullet, Prawns, Crab, Fennel, Saffron, Capers, Tomatoes with a Generous Splash of Pernod Liqueur $328  

USDA Prime Rib-Eye 10oz

Served with Roasted Garlic, Potatoes, Veal Jus $388 

Slow-Roasted Suckling Pig (Served 2-4)
Plantain Chips, Cilantro Coleslaw & Smoked Pineapple Jam $498

“AFC” (AMMO’S Fried Chicken)

Chicken Tenders Served with Honey Mustard Dip $128

Belgian Parmesan Fries (V)

Served with Roasted Garlic & Truffle Aioli $88

Gambas al Ajillo (Garlic Shrimps)

Served with Fried Basil & Romesco $128

Mozzarella Croquette

Baby Gem Lettuce Salad, Crispy Bacon, Mild Cheddar Dip $98

Charcuterie Board

Iberico Ham, Cantaloupe, Chorizo Sarta, Manchego Cheese, White Anchovies, Sourdough Toast $198 

Pistachio Tiramisu
Medley of Iranian pistachio seed and paste, brandy infused expresso and mascarpone creams – topped off with house made candied pecans $98

Egg Custard Caramel

Whipping Cream, Coffee Jelly, Maraschino Cherry $98

Raspberry Sorbet with Mixed Berries

Candied Cherry Morello, Pavlova Crumbs, Raspberry Coulis  $98

Citrus Loaf Cake

Orange Jam, Amaretti Biscuits, Yogurt Ice-Cream $98

Mint Chocolate Semifreddo

Chocolate Brownies, Granny Smith Apple Caramelized  $98

AMMO Garden 120

Kiwi Butterfly Pea Delight 120

Spy Rose 120

Popping Red 120

Popping White 120

Smoky Bulb 120