Lunch Menu
Select one from each course. Menu changes every month.
Beginnings
JP Sweet Potato & Burrata
Figs, pomegranate, ice plant, tomato jelly, aged balsamic
Seared Tuna & Quinoa Salad
Wasabi peas, red cabbage, Japanese mayo emulsion
French Seabass Ceviche (+$45)
Mango & Aji Panca dressing
Diver Scallop Cereal Chowder (+$45)
Served with salted churro
Entrées
Linguine alle Vongole
Garlic chips, basil, a touch of chili
Creamy Garlic Scotch Salmon
Calamari, baby spinach, semi-dried tomatoes
Roasted Jerk Chicken Breast
Coconut cauliflower rice, smoked pineapple chutney
Boston Lobster Tagliolini (+$70)
With garlic, basil, lobster tomato sauce
USDA Prime Rib-Eye Steak (+$90)
Roasted fingerling potatoes, ratatouille, sukiyaki sauce
Sweet Endings
Orange Crème Brûlée
Served with yogurt ice-cream
Pistachio Tiramisu (+$35)
Coffee or Tea
Two Course $298 per person
Three Course $328 per person