Opening Hours

Sunday to Thursday:
12pm to 10pm
Friday, Saturday and Public Holiday: 12pm to 11pm
Afternoon Tea:
3pm to 5pm

Reservation: 25379888

Lunch Menu

Select one from each course. Menu changes every month.


Sea Scallop Ceviche
served with corn tortilla chips

Heirloom Tomatoes, Beets, Burrata
Granny Smith apple, rocket, honey balsamic dressing

Leek & Potato Soup
served with Ibérico ham julienne & white truffle oil


AMMO’s Carabineros Red Prawn Tagliolini

Pan-Seared Scotch Salmon Fillet
Pork sausage & lentils stew, calamari, saffron aioli

Sous-vided USDA Prime Flank Steak
Hummus, broccolini, chimichurri sauce


Mango Mille Feuilles

Baba al Rum

Coffee or Tea

Two Course $298 per person

Three Course $328 per person