Lunch Menu
Select one from each course. Menu changes every month.
Beginnings
Sous-Vide Barbarie Duck Breast
Apple & Green Salad, Blueberry Compete
Portuguese Octopus Salad
Fennel, Lettuce, Capers, Lime Honey Vinaigrette
USDA Prime Beef Tataki (+$45)
Granny Smith Apple & Scallion Salad, Honey Yuzu Pepper Mayo
Diver Scallop Cereal Chowder (+$45)
Served with Salted Churro
Entrées
Shrimp & Pork Sausage Rigatoni
Mild Cheddar Cheese Sauce, Garlic Breadcrumbs
Smoked Paprika Chicken Casserole
Capsicum, Tomatoes, Sourdough
Snapper Piccata
Clams, Thai Asparagus, Potatoes, Capers Lemon Butter Sauce
Boston Lobster Tagliolini (+$70)
Garlic, Basil, Lobster Tomato Sauce
USDA Prime Striploin Steak (+$70)
Served Potatoes Au Gratin, Demi-Glaze
Sweet Endings
Raspberry Sorbet
Served With Mixed Berries & Raspberry Coulis
Pistachio Tiramisu (+$35)
Coffee or Tea
Two Course $298 per person
Three Course $328 per person