Sunday to Thursday:
12pm to 10pm
Friday, Saturday and Public Holiday: 12pm to 10pm
Afternoon Tea:
3pm to 5pm

Reservation: 25379888
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Lunch Menu

Select one from each course. Menu changes every month.

Beginnings

Pigeon & Caramelized Plum
Radicchio, cucumber, orange honey, black cherry jam

Seared Tuna & Quinoa Salad
Wasabi peas, red cabbage, Japanese mayo emulsion

Diver Scallop Cereal Chowder (+$35)
Served with salted churro

Entrées

Tagliolini alla Polpa di Granchio
Cherry tomatoes, garlic chips, rocket, crab paste

Pan-fried Seabass Fillet
Sea Scallop, New Potato, Puttanesca Sauce

Sous-Vided Iberico Pork Presa
Capsicum salsa, garlic puree, chipotle aioli

Boston Lobster Risotto (+$70)
Shaved Bottarga di Muggine

USDA Beef Rib-Eye Steak (+$70)
Served with Yorkshire pudding & garlic veal jus

Sweet Endings

Pistachio Tiramisu
Served with candie pecan

Spanish Cheesecake Flan

Coffee or Tea

Two Course $298 per person

Three Course $328 per person