Select one from each course. Menu changes every month.

Lump Crab Meat & Kale Salad
roasted butternut squash, semi-dried tomatoes, toasted pine nut

Seared Pork Terrine
Fennel & granny smith apple salad, honey mustard dressing

Minestrone
Served with pesto & shaved parmigiano

AMMO’s Carabineros Red Prawn Tagliolini

Braised Beef Ragout Risotto
Black truffle paste, porcini, shaved parmigiano

Roasted Guinea Fowl Breast
Brussel sprouts, potato mashed, mushroom cream sauce

Strawberry Parfait

Earl Grey Crème Brûlée Tart

Two Course $298 per person

Three Course $328 per person