Lunch Menu
Select one from each course. Menu changes every month.
Beginnings
Salt Cod Fritters
Semi-dried tomatoes, sweetcorn coulis, garlic aioli
Cobb Salad
Chicken breast, gem lettuces, orange cheddar, cherry tomatoes, bacon, guacamole, ranch dressing
USDA Prime Beef Tataki (+$45)
Granny smith apple & scallion salad, honey yuzu pepper mayo
Diver Scallop Cereal Chowder (+$45)
Served with salted churro
Entrées
Cavatelli with Broccoli & Sea Scallop
Anchovies, toasted almond, chili flakes, shaved parmigiano
Australian Gundagai Lamb Loin
Roasted pumpkin stew, chives flowers, lemon tahini yogurt dip
Australian Infinity Blue Barramundi
Root vegetable, herbs mushroom, sriracha dressing
Boston Lobster Tagliolini (+$70)
Garlic, basil, lobster tomato sauce
USDA Prime Striploin Steak (+$70)
Served potatoes au gratin, demi-glaze
Sweet Endings
Banana & Custard Pudding
Served popcorn & salted caramel dipping
Pistachio Tiramisu (+$35)
Coffee or Tea
Two Course $298 per person
Three Course $328 per person