Lunch Menu
Select one from each course. Menu changes every month.
Beginnings
Baked Portobello & Brie Cheese (V)
Semi-dried tomato salsa, rocket, croutons, aged balsamic
Cobb Salad
Chicken breast, gem lettuces, orange cheddar, cherry tomatoes, bacon, cucumber, ranch dressing
Diver Scallop Cereal Chowder (+$35)
Served with salted churro
Entrées
Risotto alla Crema di Gamberi
Shaved Bottarga di Muggine
Saikyo Miso Baked Black Cod Fillet
Buckwheat rice, okra tempura
U.S. Pork Loin Milanese
Served with balsamic mushroom & baby spinach
HK Typhoon Shelter Fettuccine (+$70)
With abalone & clams, tossed with crispy leek
USDA Beef Rib-Eye Steak (+$70)
Served with Yorkshire pudding & garlic veal jus
Sweet Endings
Caramel Honeycomb Affogato
Served with vanilla ice-cream
Wild berries Parfait
Coffee or Tea
Two Course $298 per person
Three Course $328 per person