Sunday to Thursday:
12pm to 10pm
Friday, Saturday and Public Holiday: 12pm to 10pm
Afternoon Tea:
3pm to 5pm

Reservation: 25379888
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Lunch Menu

Select one from each course. Menu changes every month.

Beginnings

Chicken Cobb Salad
Gem lettuces, orange cheddar, bacon, cherry tomatoes, guacamole, ranch dressing

Salt Cod Fritters
Semi-dried tomatoes, sweetcorn coulis, garlic aioli

USDA Prime Beef Tataki (+$45)
Granny Smith apple, scallion salad, honey yuzu pepper mayo

Diver Scallop Cereal Chowder (+$45)
Served with salted churro

Entrées

Wild Boar Ragu Risotto
Melting egg, gralic breadcrumbs

Confit French Duck Leg
Roasted fingerling potatoes, capsicum, passionfruit & barolo reduction

Roasted Seabass Fillet
Dried bean curd, quail egg, honey bean & laksa paste

Boston Lobster Tagliolini (+$70)
With garlic, basil, lobster tomato sauce

USDA Prime Striploin Steak (+$70)
Served potatoes au gratin, demi-glaze

Sweet Endings

Mixed Nuts Semifreddo

Pistachio Tiramisu (+$35)

Coffee or Tea

Two Course $298 per person

Three Course $328 per person