Sunday to Thursday:
12pm to 10pm
Friday, Saturday and Public Holiday: 12pm to 10pm
Afternoon Tea:
3pm to 5pm

Reservation: 25379888

Lunch Menu

Select one from each course. Menu changes every month.


Salt Cod Fritters
Semi-dried tomatoes, sweetcorn coulis, garlic aioli

Cobb Salad
Chicken breast, gem lettuces, orange cheddar, cherry tomatoes, bacon, guacamole, ranch dressing

USDA Prime Beef Tataki (+$45)
Granny smith apple & scallion salad, honey yuzu pepper mayo

Diver Scallop Cereal Chowder (+$45)
Served with salted churro


Cavatelli with Broccoli & Sea Scallop
Anchovies, toasted almond, chili flakes, shaved parmigiano

Australian Gundagai Lamb Loin
Roasted pumpkin stew, chives flowers, lemon tahini yogurt dip

Australian Infinity Blue Barramundi
Root vegetable, herbs mushroom, sriracha dressing

Boston Lobster Tagliolini (+$70)
Garlic, basil, lobster tomato sauce

USDA Prime Striploin Steak (+$70)
Served potatoes au gratin, demi-glaze

Sweet Endings

Banana & Custard Pudding
Served popcorn & salted caramel dipping

Pistachio Tiramisu (+$35)

Coffee or Tea

Two Course $298 per person

Three Course $328 per person