Select one from each course. Menu changes every month.

Salmon Gravlax
Cucumber foam, orange honey, rye bread, salmon roe

Wild Rocket Salad (V)
Apple, cranberries, pecan, radish, aged balsamic

Diver Scallop Cereal Chowder (+$35)
Served with salted churro

Tagliolini alle Vongole
Garlic chips, basil, a touch of chili

Creamy Garlic Scotch Salmon
Shrimps, baby spinach, semi-dried tomatoes

Sous-Vided Chicken Roulade
Gorgonzola cheese stuffed, sage, prociutto, capsicum

Boston Lobster Risotto (+$70)
Shaved Bottarga di Muggine

USDA Beef Tenderloin & Seared Foie Gras (+$70)
Served with broccolini & mashed potatoes

Apple Pie Taquitos
Served with caramel syrup (+$28 for a scoop of vanilla ice-cream)

Ginger Cremé Brûlée
Served with yuzu sorbet

Two Course $298 per person

Three Course $328 per person