Select one from each course. Menu changes every month.

Confit Chicken Thigh & Artichoke
Orange, lettuce, fried shallot, lime honey dressing

Seared Tuna & Quinoa Salad
Wasabi peas, red cabbage, Japanese mayo emulsion

French Seabass Ceviche (+$45)
Mango & Aji Panca dressing

Diver Scallop Cereal Chowder (+$45)
Served with salted churro

Linguine alle Vongole
Garlic chips, basil, a touch of chili

Creamy Garlic Scotch Salmon
Calamari, baby spinach, semi-dried tomatoes

Sous-Vided Spanish Pork Rack
Brussel sprouts, calabrese broletti beans stew

Boston Lobster Tagliolini (+$70)
With garlic, basil, lobster tomato sauce

USDA Prime Rib-Eye Steak (+$90)
Roasted fingerling potatoes, ratatouille, sukiyaki sauce

Chocolate Pavlova
Chocolate pastry cream, wild berries coulis

Pistachio Tiramisu (+$35)

Two Course $298 per person

Three Course $328 per person