Lunch Menu
Select one from each course. Menu changes every month.
Antipasti
Sous-Vided Organic Chicken Tender
Guacamole, yuzu vinegar agar, onion salad
Panzanella Salad (V)
Watermelon, beets, baby gem, croutons, feta cheese, barolo vinaigrette
Diver Scallop Cereal Chowder (+$35)
Served with salted churro
Secondi
Risotto alla Crema di Gamberi
Shaved Bottarga di Muggine
Pan-Seared Scotch Salmon Fillet
Pork sausage & lentils stew, calamari, saffron aioli
Sous-Vided Iberico Pork Tenderloin
Cauliflower salsa, garlic mashed, apricot pork jus
HK Typhoon Shelter Fettuccine (+$70)
With abalone & clams, tossed with crispy leek
USDA Beef Tenderloin & Seared Foie Gras (+$70)
Served with broccolini & mashed potatoes
Dolci
Matcha Paris Brest
Caramel Honeycomb Affogato
Coffee or Tea
Two Course $298 per person
Three Course $328 per person