Sunday to Thursday:
12pm to 10pm
Friday, Saturday and Public Holiday: 12pm to 10pm
Afternoon Tea:
3pm to 5pm

Reservation: 25379888
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Lunch Menu

Select one from each course. Menu changes every month.

Beginnings

Sous-Vide Barbarie Duck Breast
Apple & Green Salad, Blueberry Compete

Beetroot Salmon
Japan Cucumber, Salmon Roe, Tzatziki Sauce

Diver Scallop Cereal Chowder (+$45)
Served with Salted Churro

USDA Prime Beef Tataki (+$45)
Granny Smith Apple & Scallion Salad, Honey Yuzu Pepper Mayo

Entrées

Shrimp & Pork Sausage Rigatoni
Mild Cheddar Cheese Sauce, Garlic Breadcrumbs

Sous-Vided Chicken Supreme
Mustard Potato Mashed, Creamy Garlic Mushroom Sauce

Snapper Piccata
Clams, Thai Asparagus, Potatoes, Capers Lemon Butter Sauce

Boston Lobster Tagliolini (+$70)
Garlic, Basil, Lobster Tomato Sauce

USDA Prime Striploin Steak (+$70)
Served Potatoes Au Gratin, Demi-Glaze

Sweet Endings

Churros with Vanilla Ice-Creeam
Served With Chocolate Sauce

Pistachio Tiramisu (+$35)

Coffee or Tea

Two Course $298 per person

Three Course $328 per person