Lunch Menu
Select one from each course. Menu changes every month.
Antipasti
Lump Crab Meat & Kale Salad
roasted butternut squash, semi-dried tomatoes, toasted pine nut
Seared Pork Terrine
Fennel & granny smith apple salad, honey mustard dressing
Minestrone
Served with pesto & shaved parmigiano
Secondi
AMMO’s Carabineros Red Prawn Tagliolini
Braised Beef Ragout Risotto
Black truffle paste, porcini, shaved parmigiano
Roasted Guinea Fowl Breast
Brussel sprouts, potato mashed, mushroom cream sauce
Dolci
Strawberry Parfait
Earl Grey Crème Brûlée Tart
Coffee or Tea
Two Course $298 per person
Three Course $328 per person