Lunch Menu
Select one from each course. Menu changes every month.
Beginnings
Pigeon & Caramelized Plum
Radicchio, cucumber, orange honey, black cherry jam
Seared Tuna & Quinoa Salad
Wasabi peas, red cabbage, Japanese mayo emulsion
Diver Scallop Cereal Chowder (+$35)
Served with salted churro
Entrées
Tagliolini alla Polpa di Granchio
Cherry tomatoes, garlic chips, rocket, crab paste
Pan-fried Seabass Fillet
Sea Scallop, New Potato, Puttanesca Sauce
Sous-Vided Iberico Pork Presa
Capsicum salsa, garlic puree, chipotle aioli
Boston Lobster Risotto (+$70)
Shaved Bottarga di Muggine
USDA Beef Rib-Eye Steak (+$70)
Served with Yorkshire pudding & garlic veal jus
Sweet Endings
Pistachio Tiramisu
Served with candie pecan
Spanish Cheesecake Flan
Coffee or Tea
Two Course $298 per person
Three Course $328 per person