Sunday to Thursday:
12pm to 10pm
Friday, Saturday and Public Holiday: 12pm to 10pm
Afternoon Tea:
3pm to 5pm

Reservation: 25379888
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Lunch Menu

Select one from each course. Menu changes every month.

Beginnings

Vitello Tonnato
Panini Toasted, Capers, Walnut, Anchovies Tuna Sauce

Salmon Gravlax
Cucumber Salad, Dill Yogurt, Salmon Roe

USDA Prime Beef Tataki (+$45)
Granny Smith Apple & Scallion Salad, Honey Yuzu Pepper Mayo

Diver Scallop Cereal Chowder (+$45)
Served with Salted Churro

Entrées

Smoked Quail Leg & Sweet Corn Risotto
Basil, Confit Onion, Poultry jus

Roasted Pork Spare Ribs
Pineapple, Tamarind, Curry Couscous

Baked Halibut Fillet
Celeriac Potato Mashed, Herbs Breadcrumbs, Shellfish jus

Boston Lobster Tagliolini (+$70)
Garlic, Basil, Lobster Tomato Sauce

8 Oz USDA Prime Rib-eye Steak (+$70)
Tagliata Style, Served with Roasted Cherry Tomatoes, Parmesan Rocket Salad, Garlic Veal jus

Sweet Endings

Double Chocolate Cake
Vanilla Ice-cream, Mixed Berries Coulis

Pistachio Tiramisu (+$35)

Coffee or Tea

Two Course $298 per person

Three Course $328 per person