Lunch Menu
Select one from each course. Menu changes every month.
Beginnings
Chicken Cobb Salad
Gem lettuces, orange cheddar, bacon, cherry tomatoes, guacamole, ranch dressing
Salt Cod Fritters
Semi-dried tomatoes, sweetcorn coulis, garlic aioli
USDA Prime Beef Tataki (+$45)
Granny Smith apple, scallion salad, honey yuzu pepper mayo
Diver Scallop Cereal Chowder (+$45)
Served with salted churro
Entrées
Wild Boar Ragu Risotto
Melting egg, gralic breadcrumbs
Confit French Duck Leg
Roasted fingerling potatoes, capsicum, passionfruit & barolo reduction
Roasted Seabass Fillet
Dried bean curd, quail egg, honey bean & laksa paste
Boston Lobster Tagliolini (+$70)
With garlic, basil, lobster tomato sauce
USDA Prime Striploin Steak (+$70)
Served potatoes au gratin, demi-glaze
Sweet Endings
Mixed Nuts Semifreddo
Pistachio Tiramisu (+$35)
Coffee or Tea
Two Course $298 per person
Three Course $328 per person