Lunch Menu
Select one from each course. Menu changes every month.
Beginnings
French Duck Breast Salad
Quail Egg, Frisees, Pickled Baby Onion, Orange Honey
Miso Soy Salmon
Cucumber, Capers Berry, Radish, Sesame
USDA Prime Beef Tartare (+$45)
Kimchee Paste, Egg Yolk, Capers, Red Onion
Diver Scallop Cereal Chowder (+$45)
Served with Salted Churro
Entrées
Cavatelli Alla Vodka (V)
Sweet Onion, Tomatoes, Basil, Shaved Parmigiano
Sous-Vided Kagoshima Pork Loin
Beans, Garlic Potatoes, Pineapple Salsa
Baked Snapper Fillet
Creamy Spinach, Mashed Potato, Herbs Breadcrumbs
Boston Lobster Tagliolini (+$70)
Garlic, Basil, Lobster Tomato Sauce
8 Oz USDA Prime Rib-eye Steak (+$70)
Tagliata Style, Served with Roasted Cherry Tomatoes, Parmesan Rocket Salad, Garlic Veal jus
Sweet Endings
Apple Tart
Served with Vanilla Ice-Cream
Pistachio Tiramisu (+$35)
Coffee or Tea
Two Course $298 per person
Three Course $328 per person