Sunday to Thursday:
12pm to 10pm
Friday, Saturday and Public Holiday: 12pm to 10pm
Afternoon Tea:
3pm to 5pm

Reservation: 25379888

Lunch Menu

Select one from each course. Menu changes every month.


Chorizo & Sweet Corn Puff
Quinoa, Cucumber, Iberico Ham

Nicoise Salad
Ahi Tuna, Beans, Cherry Tomatoes, Baby Gem, Mustard Vinaigrette

USDA Prime Beef Tartare (+$45)
Kimchee Paste, Egg Yolk, Capers, Red Onion

Diver Scallop Cereal Chowder (+$45)
Served with Salted Churro


Smoked Eel & Shrimps Capellini
Chives, Guanciale, White Truffle Oil

Spring Chicken Roulade
Lyonnaise, Broccolini, Orange Poultry Jus

Black Ink Giganti with Salmon
Broccoli, Salmon Roe, Champagne Cream Sauce

Boston Lobster Tagliolini (+$70)
Garlic, Basil, Lobster Tomato Sauce

8 Oz USDA Prime Rib-eye Steak (+$70)
Tagliata Style, Served with Roasted Cherry Tomatoes, Parmesan Rocket Salad, Garlic Veal jus

Sweet Endings

Opera Cake with Coffee Ice-Cream

Pistachio Tiramisu (+$35)

Coffee or Tea

Two Course $298 per person

Three Course $328 per person