Lunch Menu
Select one from each course. Menu changes every month.
Antipasti
Sea Scallop Ceviche
served with corn tortilla chips
Heirloom Tomatoes, Beets, Burrata
Granny Smith apple, rocket, honey balsamic dressing
Leek & Potato Soup
served with Ibérico ham julienne & white truffle oil
Secondi
AMMO’s Carabineros Red Prawn Tagliolini
Pan-Seared Scotch Salmon Fillet
Pork sausage & lentils stew, calamari, saffron aioli
Sous-vided USDA Prime Flank Steak
Hummus, broccolini, chimichurri sauce
Dolci
Mango Mille Feuilles
Baba al Rum
Coffee or Tea
Two Course $298 per person
Three Course $328 per person