Opening Hours

Sunday to Thursday:
12pm to 10pm
Friday, Saturday and Public Holiday: 12pm to 11pm
Afternoon Tea:
3pm to 5pm

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Reservation: 25379888
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Lunch Menu

Select one from each course. Menu changes every month.

Antipasti

Sous-Vided Organic Chicken Tender
Guacamole, yuzu vinegar agar, onion salad

Panzanella Salad (V)
Watermelon, beets, baby gem, croutons, feta cheese, barolo vinaigrette

Diver Scallop Cereal Chowder (+$35)
Served with salted churro

Secondi

Risotto alla Crema di Gamberi
Shaved Bottarga di Muggine

Pan-Seared Scotch Salmon Fillet
Pork sausage & lentils stew, calamari, saffron aioli

Sous-Vided Iberico Pork Tenderloin
Cauliflower salsa, garlic mashed, apricot pork jus

HK Typhoon Shelter Fettuccine (+$70)
With abalone & clams, tossed with crispy leek

USDA Beef Tenderloin & Seared Foie Gras (+$70)
Served with broccolini & mashed potatoes

Dolci

Matcha Paris Brest

Caramel Honeycomb Affogato

Coffee or Tea

Two Course $298 per person

Three Course $328 per person