Sunday to Thursday:
12pm to 10pm
Friday, Saturday and Public Holiday: 12pm to 10pm
Afternoon Tea:
3pm to 5pm

Reservation: 25379888
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Lunch Menu

Select one from each course. Menu changes every month.

Beginnings

Baked Portobello & Brie Cheese (V)
Semi-dried tomato salsa, rocket, croutons, aged balsamic

Cobb Salad
Chicken breast, gem lettuces, orange cheddar, cherry tomatoes, bacon, cucumber, ranch dressing

Diver Scallop Cereal Chowder (+$35)
Served with salted churro

Entrées

Risotto alla Crema di Gamberi
Shaved Bottarga di Muggine

Saikyo Miso Baked Black Cod Fillet
Buckwheat rice, okra tempura

U.S. Pork Loin Milanese
Served with balsamic mushroom & baby spinach

HK Typhoon Shelter Fettuccine (+$70)
With abalone & clams, tossed with crispy leek

USDA Beef Rib-Eye Steak (+$70)
Served with Yorkshire pudding & garlic veal jus

Sweet Endings

Caramel Honeycomb Affogato
Served with vanilla ice-cream

Wild berries Parfait

Coffee or Tea

Two Course $298 per person

Three Course $328 per person