Lunch Menu
Select one from each course. Menu changes every month.
Beginnings
Sweet Corn Panna Cotta with Iberico Ham
Semi-dried tomatoes, crispy bread, chilled pea veloute
Salmon Tartare & Roe
Cucumber, croutons, wasabi aioli, sesame dressing
USDA Prime Beef Tataki (+$45)
Granny Smith apple & scallion salad, honey yuzu pepper mayo
Diver Scallop Cereal Chowder (+$45)
Served with salted churro
Entrées
Linguine Alle Vongole
Garlic chips, basil, a touch of chili
Braised Pork Belly
Roasted Potatoes, roasted baby carrot, cilantros chili soy sauce
Sous-vided Black Cod Fillet
Chorizo, shrimp, broccolini, romesco sauce
Boston Lobster Tagliolini (+$70)
Garlic, basil, lobster tomato sauce
USDA Prime Striploin Steak (+$70)
Served potatoes au gratin, demi-glaze
Sweet Endings
White Peach Custard & White Chocolate Mousse
Served with raspberry coulis
Pistachio Tiramisu (+$35)
Coffee or Tea
Two Course $298 per person
Three Course $328 per person