Lunch Menu
Select one from each course. Menu changes every month.
Beginnings
Salt Cod Fritters
Semi-dried tomatoes, sweetcorn coulis, garlic aioli
Pigeon & Caramelized Plum
Radicchio, cucumber, orange honey, black cherry jam
Diver Scallop Cereal Chowder (+$35)
Served with salted churro
Entrées
Tagliolini alla Polpa di Granchio
Cherry tomatoes, garlic chips, rocket, crab paste
Sous-Vided Seabass Fillet
Smoked eel, champagne butter sauce, broccolini
Braised Hokkaido Pork Belly
Daikon, cabbage, quail egg, ginger soy sauce
Boston Lobster Risotto (+$70)
With shaved Bottarga di Muggine
USDA Beef Flank Steak (+$70)
Brussel sprouts, patatas bravas, veal jus
Sweet Endings
Mango Mille Feuilles
Mixed Nuts Semifreddo
Coffee or Tea
Two Course $298 per person
Three Course $328 per person