Sunday to Thursday:
12pm to 10pm
Friday, Saturday and Public Holiday: 12pm to 10pm
Afternoon Tea:
3pm to 5pm

Reservation: 25379888
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Lunch Menu

Select one from each course. Menu changes every month.

Beginnings

Salt Cod Fritters
Semi-dried tomatoes, sweetcorn coulis, garlic aioli

Pigeon & Caramelized Plum
Radicchio, cucumber, orange honey, black cherry jam

Diver Scallop Cereal Chowder (+$35)
Served with salted churro

Entrées

Tagliolini alla Polpa di Granchio
Cherry tomatoes, garlic chips, rocket, crab paste

Sous-Vided Seabass Fillet
Smoked eel, champagne butter sauce, broccolini

Braised Hokkaido Pork Belly
Daikon, cabbage, quail egg, ginger soy sauce

Boston Lobster Risotto (+$70)
With shaved Bottarga di Muggine

USDA Beef Flank Steak (+$70)
Brussel sprouts, patatas bravas, veal jus

Sweet Endings

Mango Mille Feuilles

Mixed Nuts Semifreddo

Coffee or Tea

Two Course $298 per person

Three Course $328 per person