Select one from each course. Menu changes every month.

Creamy Leek & Gruyere Tart
Frisee salad, black cherry jam

Crudo di Yellow Tail
Granny Smith apple, guacamole, cucumber foam, yuzu dressing

USDA Prime Beef Tataki (+$45)
Granny Smith apple, scallion salad, honey yuzu pepper mayo

Diver Scallop Cereal Chowder (+$45)
Served with salted churro

Tiger Prawns & Prosciutto Cavatelli
Semi-dried tomatoes, basil, parmesan cracker

44 Degrees Cooked Scottish Salmon Fillet
Lump crab meat, gambas fregola, garlic aioli

Chicken Braciole
Prosciutto, parmesan, garlic, rustic tomato sauce

Boston Lobster Tagliolini (+$70)
With garlic, basil, lobster tomato sauce

USDA Prime Striploin Steak (+$70)
Served potatoes au gratin, demi-glaze

Churro Cake with Nutella Filling

Pistachio Tiramisu (+$35)

Two Course $298 per person

Three Course $328 per person