Lunch Menu
Select one from each course. Menu changes every month.
Antipasti
Lump Crab Meat & Kale Salad
roasted butternut squash, semi-dried tomatoes, toasted pine nut
36 Months Iberico Ham
foie gras terrine, balsamic pearls, truffle honey, wild rocket
Creamy Ginger Sweetcorn Soup
served with shrimps and Thai basil
Secondi
AMMO’s Carabineros Red Prawn Tagliolini
Braised Beef Cheek Risotto
porcini, black truffle paste, shaved parmigiano
Sous-Vided French Duck Breast
served with blackcurrant & barolo reduction, rosti potato
Dolci
Caramelized Pineapple in Dark Rum Syrup
served with vanilla ice cream
Earl Grey Crème Brûlée Tart
Coffee or Tea
Two Course $298 per person
Three Course $328 per person