Lunch Menu
Select one from each course. Menu changes every month.
Beginnings
Chorizo & Sweet Corn Puff
Quinoa, Cucumber, Iberico Ham
Nicoise Salad
Ahi Tuna, Beans, Cherry Tomatoes, Baby Gem, Mustard Vinaigrette
USDA Prime Beef Tartare (+$45)
Kimchee Paste, Egg Yolk, Capers, Red Onion
Diver Scallop Cereal Chowder (+$45)
Served with Salted Churro
Entrées
Smoked Eel & Shrimps Capellini
Chives, Guanciale, White Truffle Oil
Spring Chicken Roulade
Lyonnaise, Broccolini, Orange Poultry Jus
Black Ink Giganti with Salmon
Broccoli, Salmon Roe, Champagne Cream Sauce
Boston Lobster Tagliolini (+$70)
Garlic, Basil, Lobster Tomato Sauce
8 Oz USDA Prime Rib-eye Steak (+$70)
Tagliata Style, Served with Roasted Cherry Tomatoes, Parmesan Rocket Salad, Garlic Veal jus
Sweet Endings
Opera Cake with Coffee Ice-Cream
Pistachio Tiramisu (+$35)
Coffee or Tea
Two Course $298 per person
Three Course $328 per person