Sunday to Thursday:
12pm to 10pm
Friday, Saturday and Public Holiday: 12pm to 10pm
Afternoon Tea:
3pm to 5pm

Reservation: 25379888

Lunch Menu

Select one from each course. Menu changes every month.


Sweet Corn Panna Cotta with Iberico Ham
Semi-dried tomatoes, crispy bread, chilled pea veloute

Salmon Tartare & Roe
Cucumber, croutons, wasabi aioli, sesame dressing

USDA Prime Beef Tataki (+$45)
Granny Smith apple & scallion salad, honey yuzu pepper mayo

Diver Scallop Cereal Chowder (+$45)
Served with salted churro


Linguine Alle Vongole

Garlic chips, basil, a touch of chili

Braised Pork Belly
Roasted Potatoes, roasted baby carrot, cilantros chili soy sauce

Sous-vided Black Cod Fillet
Chorizo, shrimp, broccolini, romesco sauce

Boston Lobster Tagliolini (+$70)

Garlic, basil, lobster tomato sauce

USDA Prime Striploin Steak (+$70)
Served potatoes au gratin, demi-glaze

Sweet Endings

White Peach Custard & White Chocolate Mousse

Served with raspberry coulis

Pistachio Tiramisu (+$35)

Coffee or Tea

Two Course $298 per person

Three Course $328 per person