Select one from each course. Menu changes every month.

Lump Crab Meat & Kale Salad
roasted butternut squash, semi-dried tomatoes, toasted pine nut

36 Months Iberico Ham
foie gras terrine, balsamic pearls, truffle honey, wild rocket

Creamy Ginger Sweetcorn Soup
served with shrimps and Thai basil

AMMO’s Carabineros Red Prawn Tagliolini

Braised Beef Cheek Risotto
porcini, black truffle paste, shaved parmigiano

Sous-Vided French Duck Breast
served with blackcurrant & barolo reduction, rosti potato

Caramelized Pineapple in Dark Rum Syrup
served with vanilla ice cream

Earl Grey Crème Brûlée Tart

Two Course $298 per person

Three Course $328 per person