Sunday to Thursday:
12pm to 10pm
Friday, Saturday and Public Holiday: 12pm to 11pm
Afternoon Tea:
3pm to 5pm

Reservation: 25379888
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Lunch Menu

Select one from each course. Menu changes every month.

Beginnings

Salmon Gravlax
Cucumber foam, orange honey, rye bread, salmon roe

Wild Rocket Salad (V)
Apple, cranberries, pecan, radish, aged balsamic

Diver Scallop Cereal Chowder (+$35)
Served with salted churro

Entrées

Tagliolini alle Vongole
Garlic chips, basil, a touch of chili

Creamy Garlic Scotch Salmon
Shrimps, baby spinach, semi-dried tomatoes

Sous-Vided Chicken Roulade
Gorgonzola cheese stuffed, sage, prociutto, capsicum

Boston Lobster Risotto (+$70)
Shaved Bottarga di Muggine

USDA Beef Tenderloin & Seared Foie Gras (+$70)
Served with broccolini & mashed potatoes

Sweet Endings

Apple Pie Taquitos
Served with caramel syrup (+$28 for a scoop of vanilla ice-cream)

Ginger Cremé Brûlée
Served with yuzu sorbet

Coffee or Tea

Two Course $298 per person

Three Course $328 per person