Lunch Menu
Select one from each course. Menu changes every month.
Antipasti
Sous-Vided Organic Chicken Tender
Guacamole, yuzu vinegar agar, onion salad
Oaxaca Cheese & Quinoa
Pickled onion, garlic croutons, green tomatoes, paprika vinaigrette
Acquacotta
Shaved aged pecorino cheese
Secondi
AMMO’s Carabineros Red Prawn Tagliolini
Roasted Gindara Risotto
Mixed Japanese mushroom & crispy leek
Sous-Vided Iberico Pork Tenderloin
Cauliflower salsa, garlic mashed, apricot pork jus
Dolci
Matcha Paris Brest
Mixed Nuts Semifreddo
Coffee or Tea
Two Course $298 per person
Three Course $328 per person