Tasting Menu
AMMO’s menu exemplifies the finest fashion for modern Italian cuisine with a Japanese twist. Located in a former 19th century explosives compound, the restaurant demonstrates the perfect balance between traditional and modern style.
Beginnings
Monteleiva Cava, Brut, Spain NV
Jasmine Tea Smoked Sea Scallop
Snow peas gel, dried butternut squash, yuzu pepper honey aioli
Jamon de Bellota Croquette
Iberico Bellota Ham, Pear, Paprika Aioli
Secondi
Clay Creek, Chardonnay, California 2021
Maine Lobster Tagliolini
Caviar Oscietre, Mizuna Cress, Lobster Cream Sauce
Entrees - Choice of One
Wynns ‘The Banker’, Cabernet Sauvignon, Australia 2018
Pan-Seared French Seabass
Crab meat & shimeji dashi, braised baby leek
USDA Prime Rib Eye
Hollandaise foam, asparagus, garlic herb potato galettes
Sweet Endings
Delas Muscat de Beaumes-de-Venise, France 2019
Citrus Custard Caramel
Yuzu curd, candied orange, dried raspberry
Coffee or Tea
$728 per person
Additional $350 per person with wine pairing