Tasting Menu
AMMO’s menu exemplifies the finest fashion for modern Italian cuisine with a Japanese twist. Located in a former 19th century explosives compound, the restaurant demonstrates the perfect balance between traditional and modern style.
Beginnings
Antinori Marchese Antinori Franciacorta Cuvee Royale DOCG NV, Italy
Smoked Trout Terrine
Apple puree, wild trout roe, Spanish toasted
US Beef Tataki Roll
Pickled onion, wasabi mayo, ginger, scallions
Secondi - Choice of One
Tenuta Guado al Tasso Vermentino di Bolgheri DOC, Italy
NZ Scampi & Foie Gras Fagottini
Fried Onion, Brussel sprout, Asian spiced veal jus
Autumn Black Truffle Risotto
JP wild mushroom, white butter, shaved autumn black truffle
Entrees - Choice of One
Villa Antinori Chianti Classico Riserva DOCG, Italy
Sous-Vided Ezo Abalone
White eggplant, asparagus, daikon
Iberico Pork Pluma
Red miso roasted, okra, barolo shallot, chipotle aioli
Sweet Endings
Delas Muscat de Beaumes-de-Venise, France
Hojicha Panna Cotta
Black sesame short bread, nougat, matcha ice-cream
Coffee or Tea
FIVE Course $680 per person | SEVEN Course $980 per person
Additional $300 per person with wine pairing