AMMO’s menu exemplifies the finest fashion for modern Italian cuisine with a Japanese twist. Located in a former 19th century explosives compound, the restaurant demonstrates the perfect balance between traditional and modern style.

Select one from each course

Slow-cooked Langoustine Tail
beets duo, burrata, prosciutto, white anchovy & asparagus gel

Tenuta Montenisa Machese Antinori Cuvee Royale Franciacorta DOCG NV, Lombardia, Italy

Shellfish Chowder
sea scallop & crab meat with lime zest

Smoked Eel Tagliolini
dehydrated caviar & crispy garlic

Roederer Estate ‘Quartet’ Brut NV, Anderson Valley, California, U.S.

Pan-fried Wild Seabass Fillet
chestnuts scallion salsa & pickled radish with lobster cream

Tenuta Guado al Tasso Vermentino Bolgheri DOC 2017, Toscana, Italy

Grilled US Prime Ribeye Cap
glazed baby carrot, potato confit & dehydrated mushrooms with morels jus

Bodegas Palacios Remondo ‘La Montesa’ DOCa 2016, Rioja, Spain

Coffee Panna Cotta
brownies, espresso jelly, coffee syrup & chocolate ice cream

Dow’s 10 Years Old Tawny Port, Douro e Porto, Portugal

680 per person | Additional 300 per person with wine pairing