AMMO’s menu exemplifies the finest fashion for modern Italian cuisine with a Japanese twist. Located in a former 19th century explosives compound, the restaurant demonstrates the perfect balance between traditional and modern style.

Tenuta Montenisa Machese Antinori Cuvee Royale Franciacorta DOCG NV, Italy

Jet Fresh Oyster & Balik Salmon
Caviar kristal, cucumber foam, pomegranate, yuzu soy dressing

Foie Gras Terrine
Black cherry jam, matcha salt, plum wine jelly, brioche toast

French Onion Soup
Served with comté cheese gougères

Maine Lobster Cannelloni
Lump crab meat, celeriac puree, fregola, marinara sauce
Roederer Estate ‘Quartet’ Brut NV, Anderson Valley, California, U.S

Bodegas Palacios Remondo ‘La Montesa’ DOCa 2016, Rioja, Spain

Seabream Fillet
Iberico sausage ragu, asparagus lettuce, new potato

Sous-Vided Wagyu Beef Cheek
Baby eggplant, mustard potato foam, edamame

Hazelnuts Semifreddo
Caramel ice-cream, sponge cake, crumble
Delas Muscat de Beaumes-de-Venise, France, 2018

FIVE Course $680 per person | SEVEN Course $980 per person

Additional $300 per person with wine pairing