Tasting Menu
AMMO’s menu exemplifies the finest fashion for modern Italian cuisine with a Japanese twist. Located in a former 19th century explosives compound, the restaurant demonstrates the perfect balance between traditional and modern style.
Beginnings - Choice of Two
Elderflower Champagne - Champagne, elderflower liqueur, cucumber
Black Cod Uramaki Roll
White asparagus, guacamole, seaweed, Jerusalem artichoke
Jamon de Bellota
Goat Cheese, smoked sardines, tomato puree, balsamic pearl
Secondi - Choice of One
Tenuta Guado al Tasso Vermentino Bolgheri DOC Italy
Bouillabaisse
Summer Truffle Risotto & Guinea Fowl Roulade
Wild mushroom and chicken jus, white butter, shaved summer black truffle
Entrees - Choice of One
Villa Antinori Chianti Classico Riserva DOCG 2016, Italy
Japanese Red Snapper
Kombu fish broth, baby carrot, nameko mushroom
USDA Beef Tenderloin
Annou-Imo, confit garlic, baby fennel
Sweet Endings
Spanish Citron & Almond Loaf Cake
Yogurt gelato, orange marmalade, palets bretons
E.G.G. – Gin, Earl Grey Tea, Earl Grey Syrup, Lemon Juice
Coffee or Tea
FIVE Course $680 per person | SEVEN Course $980 per person
Additional $300 per person with wine pairing