Tasting Menu
AMMO’s menu exemplifies the finest fashion for modern Italian cuisine with a Japanese twist. Located in a former 19th century explosives compound, the restaurant demonstrates the perfect balance between traditional and modern style.
Beginnings
Roederer Estate Quartet Brut NV, California
Hokkaido Sea-Urchin
Steam tofu egg white, asparagus, scallop, kombu soy sauce
Foie Gras Terrine
Hazelnut chocolate crust, quince jam, orange marmalade
Secondi - Choice of One
Tenuta Guado al Tasso Vermentino di Bolgheri DOC, Italy
Seafood Paella Casserole
Carabineros, squids, clams, scallop, chorizo
Confit Duck Meat Fettuccine
Caramelized apple, black truffle sukiyaki sauce
Entrees - Choice of One
Bodegas Palacios Remondo ‘La Montesa’ DOCa, Rioja Spain
Pan-Seared Jp Red Snapper
Fish consomme, baby zucchini, plum wine cherry tomato
M7 Striploin Steak
Roasted root vegetable, garlic puree, morel mushroom veal jus
Sweet Endings
Delas Muscat de Beaumes-de-Venise, France
Pistachio Crème Brûlée
Strawberry marmalade, coconut biscuit, raspberry powder
Coffee or Tea
FIVE Course $680 per person | SEVEN Course $980 per person
Additional $300 per person with wine pairing