AMMO’s menu exemplifies the finest fashion for modern Italian cuisine with a Japanese twist. Located in a former 19th century explosives compound, the restaurant demonstrates the perfect balance between traditional and modern style.

Elderflower Champagne - Champagne, elderflower liqueur, cucumber

Black Cod Uramaki Roll
White asparagus, guacamole, seaweed, Jerusalem artichoke

Jamon de Bellota
Goat Cheese, smoked sardines, tomato puree, balsamic pearl

Tenuta Guado al Tasso Vermentino Bolgheri DOC Italy

Bouillabaisse

Summer Truffle Risotto & Guinea Fowl Roulade
Wild mushroom and chicken jus, white butter, shaved summer black truffle

Villa Antinori Chianti Classico Riserva DOCG 2016, Italy

Japanese Red Snapper
Kombu fish broth, baby carrot, nameko mushroom 

USDA Beef Tenderloin
Annou-Imo, confit garlic, baby fennel

Spanish Citron & Almond Loaf Cake
Yogurt gelato, orange marmalade, palets bretons
E.G.G. – Gin, Earl Grey Tea, Earl Grey Syrup, Lemon Juice

FIVE Course $680 per person | SEVEN Course $980 per person

Additional $300 per person with wine pairing