Tasting Menu
AMMO’s menu exemplifies the finest fashion for modern Italian cuisine with a Japanese twist. Located in a former 19th century explosives compound, the restaurant demonstrates the perfect balance between traditional and modern style.
Beginnings - Choice of Two
Tenuta Montenisa Machese Antinori CuveeRoyale Franciacorta DOCG NV, Italy
Loire Valley White Asparagus
Shaved summer black truffle, burrata, sous-vided egg yolk
Abalone
Sea cucumber, lemongrass, salmon roe, yuzu zest
Egg White Chawanmushi
Clams, red prawn, zucchini, maitake mushroom
Pasta
Sea-Urchin Carbonara
Candied pancetta, shaved parmigiano
Totara, Sauvignon Blanc, Marborough New Zealand, 2020
Entrees - Choice of One
Villa Antinori Chianti Classico Riserva DOCG 2016, Italy
Monkfish
Hollandaise foam, wild baby carrot, shishito pepper
A5 Wagyu Beef Rib-Eye
Black garlic aioli, pickled daikon, matcha salt
Sweet Endings
Peach & Yuzu
Yuzu sorbet, plum wine jelly, waffle
Delas Muscat de Beaumes-de-Venise, France, 2018
Coffee or Tea
FIVE Course $680 per person | SEVEN Course $980 per person
Additional $300 per person with wine pairing