Lunch Menu
Select one from each course. Menu changes every month.
Beginnings
Chorizo & Sweet Corn Puff
Quinoa, Cucumber, Iberico ham
Portuguese Octopus Salad
Fennel, Lettuce, Capers, Lime Honey Vinaigrette
USDA Prime Beef Tartare (+$45)
Kimchee Paste, Egg Yolk, Capers, Red Onion
Lobster Macchiato (+$45)
Concentrated Lobster Bouillon, Lobster Foam, Lobster Chunk
Entrées
Linguine with Crab Meat, Chili & Lemon Butter
Confit Garlic, Basil, Lemon Juice
Ossobuco Alla Milanese
Garlic Mashed Potato, Brussels Sprouts, Own Jus
Creamy Garlic Scotch Salmon
Calamari, Baby Spinach, Semi-dried Tomatoes
Carabineros Red Prawn Hand-crafted Tagliolini (+$80)
Garlic, Basil, Lobster Tomato Sauce
8Oz USDA Prime Rib-eye Steak (+$70)
Tagliata Style, Served with Roasted Cherry Tomatoes, Parmesan Rocket Salad, Garlic Veal jus
Sweet Endings
70% Chocolate Tartlet
Served with Macaron & Chocolate Ganache
Pistachio Tiramisu (+$35)
Coffee or Tea
Two Course $298 per person
Three Course $328 per person