Select one from each course. Menu changes every month.

Chorizo & Sweet Corn Puff
Quinoa, Cucumber, Iberico ham

Jasmine Tea Smoked Yellow Tail
Cucumber, Orange, Sake-infused Miso-sesame Vinaigrette

USDA Prime Beef Tartare (+$45)
Kimchee Paste, Egg Yolk, Capers, Red Onion

Lobster Macchiato (+$45)
Concentrated Lobster Bouillon, Lobster Foam, Lobster Chunk

Linguine with Crab Meat, Chili & Lemon Butter
Confit Garlic, Basil, Lemon Juice

Ossobuco Alla Milanese
Garlic Mashed Potato, Brussels Sprouts, Own Jus

Pan-Seared Red Sea Bream Fillet
Broccolini, Pancetta, Clams Japanese Rice Porridge, Sake

Carabineros Red Prawn Hand-crafted Tagliolini (+$80)
Garlic, Basil, Lobster Tomato Sauce

8Oz USDA Prime Rib-eye Steak (+$70)
Tagliata Style, Served with Roasted Cherry Tomatoes, Parmesan Rocket Salad, Garlic Veal jus

Apple Crumble

Served with vanilla ice cream

Pistachio Tiramisu (+$35)

Two Course $298 per person

Three Course $328 per person