Lunch Menu
Select one from each course. Menu changes every month.
Beginnings
Prosciutto Pear Rocket Salad
Candied pecan, Radish, Shaved Parmigiano Reggiano
Miso Soy Salmon
Cucumber, Capers Berry, Radish, Sesame
USDA Prime Beef Tartare (+$45)
Kimchee Paste, Egg Yolk, Capers, Red Onion
Diver Scallop Cereal Chowder (+$45)
Served with Salted Churro
Entrées
Rigatoni Iberico Pork Ragu
Melting Egg, Shaved Parmigiano
Confit French Duck Leg
Roasted Fingerling Potatoes, Capsicum, Passionfruit & Barolo Reduction
Baked Snapper Fillet
Creamy Spinach, Mashed Potato, Herbs Breadcrumbs
Boston Lobster Tagliolini (+$70)
Garlic, Basil, Lobster Tomato Sauce
8 Oz USDA Prime Rib-eye Steak (+$70)
Tagliata Style, Served with Roasted Cherry Tomatoes, Parmesan Rocket Salad, Garlic Veal jus
Sweet Endings
Orange Cream Brulee
Served with Yogurt Ice-Cream
Pistachio Tiramisu (+$35)
Coffee or Tea
Two Course $298 per person
Three Course $328 per person