Select one from each course. Menu changes every month.

Creamy Leek & Gruyere Tart
Frisee Salad, Black Cherry Jam

Jasmine Tea Smoked Yellow Tail
Cucumber, Orange, Sake-infused Miso-sesame Vinaigrette

USDA Prime Beef Tartare (+$45)
Kimchee Paste, Egg Yolk, Capers, Red Onion

Lobster Macchiato (+$45)
Concentrated Lobster Bouillon, Lobster Foam, Lobster Chunk

Tiger Prawns & Prosciutto Cavatelli
Semi-dried Tomatoes, Basil, Parmesan Cracker

Sous-vided Pork Presa
Roasted US Kale, Pumpkin Puree, Green Peppercorn Sauce

Pan-Seared Red Sea Bream Fillet
Broccolini, Pancetta, Clams Japanese Rice Porridge, Sake

Carabineros Red Prawn Hand-crafted Tagliolini (+$80)
Garlic, Basil, Lobster Tomato Sauce

8Oz USDA Prime Rib-eye Steak (+$70)
Tagliata Style, Served with Roasted Cherry Tomatoes, Parmesan Rocket Salad, Garlic Veal jus

Bourdaloue Pear Tart

Served with vanilla ice cream

Pistachio Tiramisu (+$35)

Two Course $298 per person

Three Course $328 per person