Lunch Menu
Select one from each course. Menu changes every month.
Beginnings
Prosciutto Pear Rocket Salad
Candied Pecan, Radish, Shaved Parmigiano Reggiano
Beetroot Salmon
Orange, Salmon Roe, Tzatziki Sauce
USDA Prime Beef Tartare (+$45)
Kimchee Paste, Egg Yolk, Capers, Red Onion
Diver Scallop Cereal Chowder (+$45)
Served with Salted Churro
Entrées
Rigatoni Iberico Pork Ragu
Melting Egg, Shaved Parmigiano
Sous-vided Turkey Roulade
Brussel Sprouts, Sausage & Bread Stuffed, Cranberry Jam
Pan-Seared Black Cod Fillet
Shrimps, Honey Baby Carrot, Snow Peas Puree
Boston Lobster Hand-crafted Tagliolini (+$70)
Garlic, Basil, Lobster Tomato Sauce
8Oz USDA Prime Rib-eye Steak (+$70)
Tagliata Style, Served with Roasted Cherry Tomatoes, Parmesan Rocket Salad, Garlic Veal jus
Sweet Endings
Pecan Tart
Served with Vanilla Ice-Cream
Pistachio Tiramisu (+$35)
Coffee or Tea
Two Course $298 per person
Three Course $328 per person