AMMO’s menu exemplifies the finest fashion for contemporary European cuisine. Located in a former 19th century explosives compound, the restaurant demonstrates the perfect balance between traditional and modern style.

De Chazelle, Blanc de Blancs, Brut, NV

Caviar & Scottish Smoked Salmon
Blinis, dill cream fraiche, boiled egg

Seared Sea Scallop & Yuzu Garlic Butter
Iberico bellota ham, garlic panko breadcrumbs

Nuiton-Beaunoy, Bourgogne Hautes-Cotes de Nuits Blanc, France

Winter Black Truffle & Pigeon Risotto
Seared foie gras, white truffle butter, endive

Crossings, Sauvignon Blanc, Marlborough, New Zealand
Japanese Black Cod Fillet
Matsuba crab meat, asparagus puree, champagne cream sauce

or

Twinwoods, Margaret River, Cabernet Sauvignon, Australia

USDA Prime Outside Skirt Steak
Okra tempura, pumpkin puree, juniper berries veal jus

Carlo & Sylvia Moscato D’ Austi DOCG, Italy

Passionfruit Custard Tartlet
Lemon curd foam, praline crumbs

$728 per person

Additional $350 per person with wine pairing